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How to cook everything fast5/9/2023 ![]() Cover the pot with the lid and let the steam naturally cook the ingredients.Wash vegetables after chopping unnecessary parts, such as leaves and stems.The rule of the thumb is to cook at 10-20 degrees F higher temperature than you would normally do. Cook everything at very high heat: high heat means faster cooking, but make sure you don’t burn your dish.Cut everything into smaller pieces: chop veggies and other ingredients into thinner and smaller pieces to cook faster.Speed up the washing process: wash all the produce together in a colander. ![]() This way, when you prepare all the ingredients, you will start cooking them immediately instead of waiting for the oven or stove to heat.
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